$76.00

Eclairs

The course is dedicated to working with choux pastry, fillings and decorations for eclairs. We will analyze in detail the technology of preparing and baking dough, we will work out 5 options for fillings. Based on these recipes, you can create your own collection of eclairs.

Eclairs are a new trend and at the same time a dessert for all time. But choux pastry is not as easy to prepare as it seems at first glance. The main problem is cracks, breaks and fallen products. This course will help you avoid these problems and you will always get a stable result – smooth crispy eclairs with the most delicate cream and bright taste.

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Description

You will learn

  • Bake even smooth eclairs without cracks
  • Master the technique of working with custards
  • Properly work with thickeners such as pectin, gelatin and starch
  • Learn how different types of sugars work and what functions they perform
  • Learn how to temper chocolate and make chocolate decorations
  • Using the techniques you have learned, you will be able to create your own collection of eclairs

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